Burnt cheesecake is one of the easiest cheesecake to make. It is almost impossible to go wrong with this recipe simply because as the name says it - you're meant to burn it.
This recipe makes around 7-8 mini cakes, depending on how full you fill in the holes.
Preheat oven to 225°C for at least 10 minutes before baking.
Add sugar to cream cheese and mix well.
Beat eggs well then add to cream cheese mixture. Mix.
Add in whipping cream and mix again.
Add in flour, vanilla extract and salt. Give the batter a final mix.
Line cupcake tins with baking paper / cupcake liners.
Fill each mold until full. Then drop the tray on the counter a few times to remove air bubbles.
Bake at 225°C for 15min, plus additional 5 min on top grill only to get the desired browning level.
Let it cool to room temperature then refrigerate for at least 3 hours before serving. Enjoy!